Acidified

High acid foods, such as food that has been acidified, jams/jellies or other fruit products, may be canned in a boiling-water bath canner.

Interesting new areas which are emerging include traditional baking techniques, by longer baking periods, with acidified dough.

Contrary to popular belief, the 2:1 ratio observed in the DC electrolysis of acidified water does not prove that the empirical formula of water is H 2 O unless certain assumptions are made about the molecular formulae of hydrogen and oxygen themselves.

Guncotton manufacture ceased for over 15 years until a safer procedure could be developed. citation Further research indicated the importance of very careful washing of the acidified cotton.

Hydride generation occurs by adding an acidified aqueous solution of the sample to a 1% aqueous solution of sodium borohydride, all of which is contained in a glass vessel.

Not only regular sugars can be found in hemicellulose, but also their acidified form, for instance glucuronic acid and galacturonic acid can be present.

Tropical fruit and tomatoes are low in acidity and must have some acidity added before they are bottled. citation Oils infused with fresh garlic or herbs should be acidified and refrigerated.