Acrylamide in a sentence

Experimental results that are based on feeding acrylamide to animals might not be applicable to humans. citation Acrylamide is also a skin irritant and may be a tumor initiator in the skin, potentially increasing risk for skin cancer.

Pore size is controlled by modulating the concentrations of acrylamide and bis-acrylamide powder used in creating a gel.

Concerns that acrylamide in food can trigger reactions in the body that could cause cancer have circulated for years.

Regardless, health authorities like the NHS have published advice on how people can reduce their acrylamide exposure.

This story has corrected the spelling of acrylamide.

Acrylamide is not an additive chemical, it occurs naturally in some foods during cooking or processing.

A significant negative correlation was observed between acrylamide levels and the intensity of colour in roasted coffee; this was not the case however for instant coffee.

In 2002, the discovery of acrylamide in certain snacks rattled consumers and the food industry.

Lastly, during the chemical processing of these foods, there are two compounds of concern: acrylamide, which is present in heat treated foods, and acrolein, which is present during the heating of fat.

A recent lawsuit filed by the nonprofit Council for Education and Research in Toxics alleges that coffee shops in California “failed to provide clear and reasonable warning” that their product could expose people to acrylamide.

But coffee companies have said it’s not feasible to remove acrylamide without ruining coffee’s flavor.

California attorney general settled lawsuits against Heinz, Frito-Lay, Kettle Foods and Lance Inc. when the companies agreed to reduce the levels of acrylamide found in potato chips and French fries.

Some of the most common products to contain acrylamide are potatoes, biscuits, bread and coffee.

Acrylamide, in contrast to polyacrylamide, is a neurotoxin and must be handled using appropriate safety precautions to avoid poisoning.

Another use of polyacrylamide is as a chemical intermediate in the production of N-methylol acrylamide and N-butoxyacrylamide.

As of 2014 it is still not clear whether acrylamide consumption affects people's risk of developing cancer.

Care must be used when creating this type of gel, as acrylamide is a potent neurotoxin in its liquid and powdered forms.

Currently, they are collecting information on the properties and prevalence of acrylamide in order to make their assessment.

From this, they concluded acrylamide levels in food were safe in terms of neuropathy, but raised concerns over human carcinogenicity based on known carcinogenicity in laboratory animals.

In December 2009, after a positive reception from the food industry, Health Canada invited comment from the public on this proposal. citation The European Chemical Agency added acrylamide to the list of substances of very high concern in March 2010.