Aligot is an English word. Below you'll find 2 example sentences showing how it's used in practice.
Aligot in a sentence
Aligot meaning
A dish traditionally made in the south of Auvergne from melted Tomme cheese blended into mashed potatoes, often with garlic.
Using Aligot
- The main meaning on this page is: A dish traditionally made in the south of Auvergne from melted Tomme cheese blended into mashed potatoes, often with garlic.
Context around Aligot
- Average sentence length in these examples: 19.5 words
- Position in the sentence: 0 start, 2 middle, 0 end
- Sentence types: 2 statements, 0 questions, 0 exclamations
Corpus analysis for Aligot
- In this selection, "aligot" usually appears in the middle of the sentence. The average example has 19.5 words, and this corpus slice is mostly made up of statements.
- Around the word, pommes stand out and add context to how "aligot" is used.
- Recognizable usage signals include of pommes aligot an ultra and this is aligot with added. That gives this page its own corpus information beyond isolated example sentences.
- By corpus frequency, "aligot" sits close to words such as aabc, aacr and aacsb, which helps place it inside the broader word index.
Example types with aligot
The same corpus examples are grouped by length and sentence type, making it easier to see the contexts in which the word appears:
This is aligot with added outrageousness and intent. (8 words)
On this particular pop-up menu, it is a variation of “pommes aligot,” an ultra-rich, cheesy, whipped potato dish that in its classic form resembles a very thick, lavalike fondue. (31 words)
On this particular pop-up menu, it is a variation of “pommes aligot,” an ultra-rich, cheesy, whipped potato dish that in its classic form resembles a very thick, lavalike fondue. (31 words)
This is aligot with added outrageousness and intent. (8 words)
Example sentences (2)
This is aligot with added outrageousness and intent.
On this particular pop-up menu, it is a variation of “pommes aligot,” an ultra-rich, cheesy, whipped potato dish that in its classic form resembles a very thick, lavalike fondue.