Amylase is an English word with synonyms like enzyme. Below you'll find 10+ example sentences showing how it's used in practice.
Amylase meaning
Any of a class of digestive enzymes, present in saliva and also contributed to the gut by the exocrine pancreas, that break down complex carbohydrates such as starch into simpler sugars such as glucose.
Synonyms of Amylase
Using Amylase
- The main meaning on this page is: Any of a class of digestive enzymes, present in saliva and also contributed to the gut by the exocrine pancreas, that break down complex carbohydrates such as starch into simpler sugars such as glucose.
- Useful related words include: enzyme.
- In the example corpus, amylase often appears in combinations such as: alpha amylase.
Context around Amylase
- Average sentence length in these examples: 25.6 words
- Position in the sentence: 3 start, 6 middle, 1 end
- Sentence types: 10 statements, 0 questions, 0 exclamations
Corpus analysis for Amylase
- In this selection, "amylase" usually appears in the middle of the sentence. The average example has 25.6 words, and this corpus slice is mostly made up of statements.
- Around the word, beta, alpha, enzymes, genes and cuts stand out and add context to how "amylase" is used.
- Recognizable usage signals include amylase also secreted and citation beta amylase cuts starch. That gives this page its own corpus information beyond isolated example sentences.
- By corpus frequency, "amylase" sits close to words such as aanholt, aardwolf and abati, which helps place it inside the broader word index.
Example types with amylase
The same corpus examples are grouped by length and sentence type, making it easier to see the contexts in which the word appears:
Other amylase enzymes may convert starch to glucose or to oligosaccharides. (11 words)
Amylase, also secreted by the pancreas, breaks down starch (amylum) and other carbohydrates. (13 words)
The standard malting process is modified to maximise the maltose or sugar content but minimise residual alpha amylase content. (19 words)
A rest closer to the higher end of the range favours α-amylase enzymes, creating more higher-order sugars and dextrins which are less fermentable by the yeast, so a fuller-bodied beer with less alcohol is the result. (39 words)
Amyloytic enzymes such as amylase aid in the breakdown of starch in the grains to sugar and dextrin, citation while proteolytic enzymes such as protease catalyze the breakdown of proteins into smaller peptides or amino acids. (36 words)
Bacillus amyloliquefaciens is the source of a natural antibiotic protein barnase (a ribonuclease ), alpha amylase used in starch hydrolysis, the protease subtilisin used with detergents, and the BamH1 restriction enzyme used in DNA research. (34 words)
Example sentences (10)
Individuals from populations with a high-starch diet tend to have more amylase genes than those with low-starch diets; citation Beta-amylase cuts starch into maltose units.
After the phosphorylation, the first degrading enzyme, beta-amylase (BAM) can attack the glucose chain at its non-reducing end.
Amylase, also secreted by the pancreas, breaks down starch (amylum) and other carbohydrates.
Amyloytic enzymes such as amylase aid in the breakdown of starch in the grains to sugar and dextrin, citation while proteolytic enzymes such as protease catalyze the breakdown of proteins into smaller peptides or amino acids.
A rest closer to the higher end of the range favours α-amylase enzymes, creating more higher-order sugars and dextrins which are less fermentable by the yeast, so a fuller-bodied beer with less alcohol is the result.
Bacillus amyloliquefaciens is the source of a natural antibiotic protein barnase (a ribonuclease ), alpha amylase used in starch hydrolysis, the protease subtilisin used with detergents, and the BamH1 restriction enzyme used in DNA research.
Cranberry tannins may interact with proteins and possibly digestive enzymes, α-amylase and glucoamylase, which in turn may affect starch hydrolysis, as shown in one in vitro study.
Other amylase enzymes may convert starch to glucose or to oligosaccharides.
The standard malting process is modified to maximise the maltose or sugar content but minimise residual alpha amylase content.
Unlike malt for beer, rice for sake does not contain the amylase necessary for converting starch to sugar and so it must undergo a process of multiple fermentation.
Common combinations with amylase
These word pairs occur most frequently in English texts: