Banh in a sentence

And there are Banh Mi sandwiches with bbq pork and Banh Mi sandwiches with more of that damn fish cake and Viet Crackers and even mango salads.

A banh mi sandwich (Hess originally purchased the rolls from Denver’s Vinh Xuong Bakery) morphed into a banh mi rice bowl after a customer asked for a gluten-free version of the dish.

Dishes such as tofu masala naan tacos, falafel pitas, avocado toast with dukkah, tofu banh mi sandwiches and Impossible cheeseburgers dominated the menu across all COP28 summit venues and events.

In Berkeley, Owen had served homemade banh mi — with his dad’s help — to his classmates at Willard Middle School’s annual Night Market.

As for the snout part of the event, the local brewery will serve up its "monster Banh Mi".

Maybe some people didn’t want to tromp back uphill after downing, say, a North Shore–style roast beef or a couple of frosted doughnuts or a fried-chicken banh mi.

To be considered, students must write an essay on how they have overcome adversity — something Banh knows all about.

With a menu ranging from classic dishes like banh mi, rice plates, and its viral stone bowl pho, Now Pho is sure to bring the heat to The Black Sea on May 15.

Here we had juicy I.P.A.s (most pints, $5 to $8) and generous pork banh mi sandwiches ($9).

In the deepest reaches of my soul (hell, as an Asian-American whose father once flipped burgers for a living), I wanted this burger to be good — as good at World of Noodles’ chicken banh mi or its wonton noddles soup or its ramen.

But there are some Vietnamese restaurant kitchens, staffed with masters of the huge, diaphanous noodles, that serve traditional steamed banh cuon about an hour south of Los Angeles, in and around Westminster, in the area known as Little Saigon.

Options include her herb vinaigrette potato salad, a vegan banh mi sandwich, and chocolate-chunk banana bread with espresso cashew butter.

Westminster, California ( Business Week): At the Banh Mi Cho Cu bakery in Westminster, Calif., in Orange County’s Little Saigon, Andy Trinh, 42, the affable only son of the family that owns the business, worries as he works.

Banh mi, rice bowls, salad bowls and vermicelli bowls are about what you have to choose from.

That was one of the issues addressed by Dr. Jenny Banh, assistant professor of anthropology and Asian-American studies at Fresno State.

The chef's special, Vietnamese pork meatballs served in a banh mi with cilantro and jalapeño for $12.