Biochemists

Biochemists at UW–Madison have developed a tool to control movement and organization of specific proteins in mammalian cells while leaving other proteins alone.

The lightly carbonated drink has been developed by biochemists and helps boost energy and liver function.

These include oceanographers and marine ecologists, atmospheric physicists and biochemists, glaciologists and climate researchers.

Something like that is holding up the biochemists from successfully making copies of individuals from body or blood cells.