Blanched

Jumble together in a shallow roasting tin with blanched purple kale, a jar of Spanish chickpeas, a glug of tarragon vinegar, maple syrup and a generous sprinkle of smoked salt.

Once we have the stuffing, let’s go create rolls with the blanched cabbage.

The risotto would be topped with lobster, which he first blanched in white wine and hot water before putting it in the oven.

Instead, it sells ready-to-eat blanched, shredded kelp that can be tossed into any dish; and pureed kelp cubes, good for smoothies but also handy for sauces, baked goods and salad dressings.

It can be torn into strips and used as pasta or kept in sheets, blanched and used for lasagne.

Many will surely have blanched upon reading this.

The east end’s 24-hour smokehouse, gas station and convenience store piles its double-blanched, seasoned fries with gooey orange and white curds and a mound of applewood-smoked pulled pork, drenched in barbecue sauce and a gravy made with smoked beef jus.

To preserve its moistness, we sear the fish and quickly wrap it in blanched cabbage leaf.

You might've blanched at the ostensible racism in the tune, but it's actually a send-up of stereotypical, backward, bovine, willfully ignorant, truck 'n' twang-lovin' Texans.

Raw, blanched, and lightly toasted almonds work well for different production techniques, some of which are similar to that of soymilk and some of which use no heat, resulting in "raw milk" (see raw foodism ).

Some nam phrik are served as a dip with vegetables such as cucumbers, cabbage and yard-long beans, either raw or blanched.

The leaves and flowers of the neem tree (sadao) are also eaten blanched.