View example sentences, synonyms and word forms for Bouillon.
Bouillon
Bouillon meaning
A clear seasoned broth made by simmering usually light meat, such as beef or chicken. | A clear seasoned broth made by simmering usually light meat, such as beef or chicken. | A similar broth made by reconstituting, that is, by adding hot water to dried powder concentrate; the dried powder concentrate itself.
Synonyms of Bouillon
Bouillon vertaling naar Nederlands
Example sentences (19)
Erase the idea of salt bomb bouillon cubes from your mind: Better Than Bouillon’s beef base is a refrigerated paste that actually has a fair amount of actual beef in it.
Out of 10 nominations, “The Night of the 12th” picked up best film, director, male newcomer for Bastien Bouillon, supporting actor for Bouli Lanners, adapted screenplay and sound.
A full spectrum of rich ripe aromas includes those of black cherries, raspberries, almonds and beef bouillon.
Moreso, the report noted that the average Nigerian adult consumes about 67 grams of rice daily and only 4 grams of bouillon.
Though it translates to “tomato soup,” this bouillon powder is so much more than its name implies.
Process tomato sauce, wine, bouillon cube, salt, pepper and beef broth mix for 30 seconds and pour over brisket.
Then add the water, beef bouillon, ketchup, and Worcestershire sauce.
Now add half a can of chopped tomatoes and five fluid ounces of chicken bouillon, 1.5 teaspoons of garam masala (a blend of ground spices), the juice of half a lemon and half a teaspoon of salt.
A complete version by Edward Fairfax appeared under the title "Godfrey of Bouillon" in 1600.
Bouillon cubes or soup base are often used instead of chicken stock prepared from scratch.
Image:Portrait of Maria Carolina de Bouillon - Google Art Project.
In about 1765 a new kind of eating establishment, called a "Bouillon", was opened on rue des Poulies, near the Louvre, by a man named Boulanger.
John Carl Andressohn, The Ancestry and Life of Godfrey of Bouillon (Indiana University Publications, Social Science Series 5, 1947), p. 5. William gave a more nuanced picture of the kings of his own day.
Marshall W. Baldwin, University of Wisconsin Press, 1969), p. 258. Godfrey of Bouillon, the first ruler of crusader Jerusalem, was also depicted as the leader of the crusade from the beginning, and William attributed to him legendary strength and virtue.
Poaching liquid main The poaching liquid traditionally uses a court bouillon which consists of an acid (wine, lemon juice) and aromatics ( bouquet garni and mirepoix ), although any flavorful liquid can be used in poaching.
The first laws of the kingdom were, according to tradition, established during Godfrey of Bouillon's short reign, but were more probably established by Baldwin II at the Council of Nablus in 1120.
Ukraine Ukrainians traditionally prefer an often simple chicken and vegetable bouillon with added noodles or rice, and a pinch of fresh herbs.
U Umami Taste of substances such as L-glutamate salts (MSG) that are found in foods like bouillon and other stocks.
Vegetable soups are made from richly flavored stock or bouillon and typically contain small meatballs alongside a variety of different vegetables.