Briny

Generally a cuter archetype in aquatic monsters can vary between the anthropomorphic but cartoonish Briny Bronco and experimental animal fusions such as the Puffpoise.

One of those moons, Europa, has a deep, briny ocean beneath its frozen crust and is among the most promising places in the solar system to look for alien life.

All of the briny water and unknown creatures of sea is usually enough to steer many water enthusiasts away from the gulf beaches and into the many reservoirs and rivers of inland Texas, especially for the watersports fans.

And it is, as the Saugus River flows through several miles of briny grasslands and marsh before entering the ocean at Broad Sound.

A touch of hot sauce adds extra heat, but the briny essence of the quahogs remains central to the dish.

It’s got that wonderful, refreshing briny flavor profile that keeps you coming back for more.

Peated Scotch is smoky, and the region of Islay often has briny elements due to its coastal proximity.

The element is devilishly hard to get your hands on because it’s often found in extremely low concentrations, buried deep in briny underground reservoirs.

The four answers are blue, briny, deep and drink.

The recent research offers insights into processes on Ceres but focuses on Vesta, where ice and salts may produce briny liquid when heated by an impact, scientists said.

The salty, briny cheese and olives will balance the natural sweetness.

The whisky has a bold and complex flavor profile, characterized by its rich smokiness, briny sea saltiness, and hints of pepper and spice.

Simply delicious: Harissa chili paste, sweet tomatoes, and briny Kalamata olives and capers make a hearty, addictively spicy sauce for homemade pasta.

When wells are left unsealed, they can become pathways for oil, gas, or briny water to migrate into groundwater and soil.

On Monday night I devoured a San Giuseppe, strewn with sausage, onions, olives, and sharp provolone, and a briny, creamy Clam Pie, which was honestly the best of its kind I've ever tasted.

Pickled and salted in bran, this strong, briny tasting mackerel preparation, rich in animal protein, goes down well with locally made sake.

Thanksgiving became an occasion to break into jars that held the previous summer’s harvest, most of them with flavors both briny and sweet: pickled carrots and green tomatoes, piccalilli and pear butter, pickled blackberries and corn relish.

Within minutes, Reddick’s food order materializes: seasoned Marcona almonds and plump, briny olives drowned in oil, two slices of toasted bread from Root Baking Company, and tinned octopus.

The crust is most likely made of ice, and below may be a layer of briny mud.

The kelp beer had a pleasing briny taste and it won the governor’s approval.