Broilers

When asked if all the broilers are operable at the Rose Hall Sugar Estate, the minister responded in the affirmative.

Broilers, layers, and breeders are domesticated to produce eggs and meat for commercial consumption.

Far less is expected from (commercial broilers).

Mr. Smith is hoping that raising “broilers” will allow the school to make money to develop more land and grow more crops.

Note that even at 120% corn, cattle come out well below pigs and broilers in consumption of human edible protein and well ahead in net protein contribution (NPC).

Broilers grow so fast, their legs cannot always support their weight and their hearts and respiratory systems may not be able to supply enough oxygen to their developing muscles.

Chickens raised intensively for their meat are known as "broilers".

In poultry diet experiments with untreated chickpeas, only young broilers (starting period) showed worse performance.