Browned

Bake in preheated oven until crust is lightly browned, about 20 minutes.

Continue to cook the butter, scraping the bottom of the pan, until you smell a nutty aroma and see browned bits floating under a thin layer of foam, being careful not to burn the milk solids.

Cook the frittata over a high heat until you can see the underside has set and browned, then transfer to the grill and continue to cook until the eggs are set and have puffed up slightly.

Cook thighs gently for about 5 to 8 minutes, turning with tongs about halfway through, just until faintly browned, then transfer to a clean plate.

If you’re making a curry, for example, add a pinch of salt along with the spices once the onions have browned, then again when the dish is close to being finished.

In this dish, white beans are seared until lightly browned, then tossed with toasted, ground pumpkin seeds, fresh cilantro, chives and scallions, and served with a squeeze of lime and a sprinkle of chopped, fresh chile.

LEXINGTON — The family's nanny, Fatima, stirred a pot as the onions browned.

Return brownies to oven and broil until marshmallows are lightly browned, 1 to 3 minutes.

Variations: Place the stuffed pitas in a panini press and cook on medium-high heat until the meat is fully cooked and the bread has nicely browned and crisped up, about 2 to 5 minutes.

Boneless chicken thighs are browned in the empty pot, then finished off in a heady mix of rice, scallions, garlic, coconut milk, bell pepper, cashews and scallions.

Broil until the slices are browned and tender when squished with tongs, 4 to 5 minutes per side.

Heat the vegetable oil in a deep fryer or wok and fry a few at a time on a medium heat until nicely browned, about 8 minutes, turning to cook the other side.

Lower the heat to medium and cook for 3 to 6 minutes, turning often, until evenly browned.

Once they are browned, move them to a sheet pan and reserve.

Place lamb chops in Dutch oven and cook until browned on all sides, about 8 minutes.

Roast until the cauliflower is browned and tender and the garlic is soft and fragrant, 30 to 35 minutes.

Shake handle to redistribute seeds, cooking until lightly browned.

The zucchini and the corn are both seared in a hot skillet until browned in spots, before a little zip is provided by jalape├▒o and garlic.

Transfer skillet to oven and bake until bubbling and cheese is browned, 13-15 minutes.

Use the liquid released by the peppers to help scrape up any browned bits that have started to form on the bottom of the skillet.