Butternut

She began by drizzling oil and seasoning over the butternut squash (referred to as butternut pumpkin in Australia and New Zealand) before roasting it in the oven.

For the butternut squash puree, place the butternut squash, stock cube and water in a pan and bring to the boil.

Cut the butternut (skin on) in half lengthwise and remove the seeds.

I love this idea of letting cubes of butternut squash nearly melt into congee, a simple rice porridge that goes by different names across cuisines.

Meanwhile, Kaaren cooked a butternut squash and apple soup starter, a fillet of pan fried Quantock venison with roasted vegetables followed by spiced cranberry and orange jelly.

Pile your plate at a buffet featuring roasted butternut squash soup, carved turkey, cornbread stuffing, smoked salmon salad, creamed corn and pecan pie.

Scatterings of pumpkin seeds brought a lovely, warming crunch while the accompanying butternut terrine was perfectly roasted and delicately balanced.

Serve with the butternut squash and sage placed on top.

Serve your roast pork with a green bean and mushroom medley and roasted butternut squash.

The shopper served the fish with frozen veggies, cubed and steamed butternut squash, steam bok choi and some more microwave rice.

This vegetarian dish comprises a decadent filling of brie, butternut squash, carrots and pearl barley with rich mushroom duxelles, encased in all-butter puff pastry and beautifully hand-finished with a decorative lattice pastry topping.

All activities are supervised and done in a safe, highly interactive format within the grounds of the Museum at 21 Butternut St in Lyons.

Butternut squash is loaded with beta-carotene, which our bodies can convert into vitamin A, instrumental for maintaining eye health, glowing skin, and robust immune function.

He added: "Think about adding, another, vegetable like roasted butternut squash.

I’ve even made this with cooked butternut and acorn squashes, and they worked great.

Many admitted they wouldn’t feed their pooch anything they wouldn’t eat themselves (Image: Butternut Box.

She's not a fan of butternut but looooves a potato.

She used local ingredients too, so it became a highland Mexican hybrid, with “chocolomo” venison stew, chilli beef, frijoles negros refritos, butternut squash/feta tamales and a salsa bar.

The menu includes butternut squash & sweet potato soup or a brie and cranberry tartlet for starter with a traditional Christmas dinner or nut roast with all the trimmings for the main course.

The menu includes entrée selections like herb-crusted turkey with sage gravy and smoked prime rib; sides of potato hash, sausage-apple stuffing, and fresh cranberry sauce; and starters like butternut-squash soup and a farm-fresh salad.