Caramelly

Each coffee is true to its character as well, with Ethiopian coffees retaining their signature floral, citrusy sweetness, and Central American coffees being a little more chocolaty and caramelly.

It’s soft and creamy, spongy and crumbly, nutty and caramelly and heavenly.

This was a chewy (but the perfect amount of chew, as in, not too chewy because grown-ups sometimes have fillings), caramelly bar with toasted almond slices.

The rice was flavoured with tonka bean, an ugly-looking, raisin-like lump that enhances all food with a vanilla-y, liquoricey, caramelly and clove-esque aroma.