Carotenoids in a sentence

Goyal also mentioned that the antioxidants in cauliflower, including glucosinolates and carotenoids, help neutralise free radicals.

Carotenoids are fat-soluble pigments that can be found in specific varieties of yellow, dark green, and red fruits and vegetables like kale, cantaloupe, bell peppers, and tomatoes.

Sea buckthorn berries contain compounds like flavonoids and carotenoids that have been shown to have anti-cancer properties.

Sweet potatoes, rich in plant-derived antioxidants called carotenoids, help stabilise blood sugar levels, which can "prevent calories from being converted into belly fat," as nutrition experts note.

The colour of the frill varies and is a result of carotenoids, which it acquires from the insect diet.

Such leaves are a pale green in color, or perhaps yellow-green from the mixture of chlorophyll and carotenoids.

The good news is that research has suggested that anti-inflammatory elements such as vitamins, carotenoids and flavonoids in foods like fruits and vegetables may neutralize free radicals and reduce the stress on the body.

Pumpkin provides carotenoids (which help fight heart disease and cancer), vitamins C, E and riboflavin, iron, fiber, and potassium, just to name a few.

That’s because it contain carotenoids that “increase our defense against the sun and damage from UV rays.

The device can detect the degree of yellowness in your skin that correlates with your intake of carotenoids, which you get from eating fruits and vegetables.

The market report also highlights various market dynamics, which includes the drivers, restraints, opportunities, and trends in the global carotenoids market.

Animal species differ greatly in their ability to convert retinyl (beta- ionone ) containing carotenoids to retinals.

A primary vitamin A deficiency occurs among children and adults who do not consume an adequate intake of provitamin A carotenoids from fruits and vegetables or preformed vitamin A from animal and dairy products.

Carotenoids are better absorbed when ingested as part of a fatty meal.

Carotenoids like lycopene are important pigments found in photosynthetic pigment-protein complexes in plants, photosynthetic bacteria, fungi, and algae.

For many years, a system of equivalencies in which an international unit (IU) was equal to 0.3 μg of retinol, 0.6 μg of β-carotene, or 1.2 μg of other provitamin-A carotenoids was used.

Hydrolysis of retinyl esters results in retinol, while provitamin A carotenoids can be cleaved to produce retinal by carotene dioxygenase in the intestinal mucosa.

Little is known about the liver metabolism of lycopene, but like other carotenoids, lycopene is incorporated into chylomicrons and released into the lymphatic system.

Nomenclature Carotenes are carotenoids containing no oxygen.

Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet.