Catering in a sentence

The evening will also feature catering by award-winning Hunter-based Sprout Catering, wine pairings from Morpeth’s cellar door Boydell’s, entertainment and a Q&A session with Liaw.

The new Blast Catering online platform is a response to the growing demand for efficient, tech-enabled solutions in the catering space.

That led to an itch to start a catering business, which he did on a part-time basis while working in commodities and foodservice sales for meat giant Tyson Foods Inc. Catering blossomed into a food truck in 2016.

We are not just catering to one sector; we are catering equally to millennials, GenZ and future generations who are also going to come along.

Kollinger is the CEO of The Spice of Life Catering, a high-end catering company that has impressed DFW businesses for more than 36 years, accommodating large galas, corporate retreats and intimate gatherings.

One is the family love of catering with her grandmother and mother both in the business, and the other is Ursula’s Catering from her years of working with the owner.

First catering to miners and railroad workers, they established new eateries in towns where Chinese food was completely unknown, adapting local ingredients and catering to their customers' tastes.

For catering, different foodservice establishments of this category were incapable of handling significant catering on their own, but generally had to combine resources with other foodservice establishments of the same ranking (or lower) to do the job.

A call to cut the 182-day rule for self-catering holiday lets to be able to pay business rates rather than second homes tax in Pembrokeshire will be heard next week.

A Dapto man will have to put his catering business dreams on hold after he allegedly unleashed a violent tirade on a stranger's parked car.

A Food Hygiene Permit is an approval given to a catering facility after meeting basic hygiene requirements in the FDA’s Code for Hygienic Practices for food service establishment.

After starting her own catering business, AmiCuisine, Dia opened the original Le French location in 2019 with her husband Hamidou and sister Rougui, who had been the first Black female executive chef at a Michelin-starred restaurant, Petrossian, in Paris.

After studying catering, she began working in kitchens in her early twenties, before landing a job at the University of York, Yorkshire, where she was a "well-liked" employee.

After the first girder starts catering to traffic, BMC will launch the second girder in a similar manner.

A fully-equipped catering kitchen features a walk-in fridge and pizza oven, while upstairs there is a private meeting room along with eight en-suite letting bedrooms.

Almost two years later, the business now provides a service daily and has expanded by catering for events.

And, of course, it’s long been the province of solo entrepreneurs, like the women who hold down the chairs in this Harlem salon catering not just to Black Americans but to immigrant women from Africa, many of whom are experts in this craft.

And once they emphasize cultural conservatism, they aren’t merely catering to their base.

And the National Rifle Assn. convention is bigger than ever, even catering to children.

And through one of the key organizers at DFA we want to introduce today, the Black-owned, woman-owned catering business: Relish.