Chanterelles

And from that hill, too, come morels, chanterelles and other edible fungi.

His duck breast preparation is an exquisite slice of Orvia duck served with a beautiful arrangement of chanterelles, and turnips, topped with a savory griottes (Morello cherry) sauce.

It is still early to fully forecast, however, he added, and all hinges on further rainfall – though the species already in evidence include milkcaps common chanterelles, various species of champignons, and many more.

At this point, I can often point out common mushrooms such as chanterelles, chicken of the woods, reishi, turkey tails and puffballs.

Ceps are beef-like in texture and taste, while chanterelles are light in a spring-onion broth – which Anna cooks on the spot.

Chanterelles smell sweet, like apricots.

Hunting for chanterelles isn't something that someone should do just for a great Instagram post.