Wondering how to use Charbroiling in a sentence? Below are 2 example sentences from authentic English texts. Including the meaning .
Charbroiling meaning
present participle and gerund of charbroil
Using Charbroiling
- The main meaning on this page is: present participle and gerund of charbroil
Context around Charbroiling
- Average sentence length in these examples: 23.5 words
- Position in the sentence: 1 start, 1 middle, 0 end
- Sentence types: 2 statements, 0 questions, 0 exclamations
Corpus analysis for Charbroiling
- In this selection, "charbroiling" usually appears near the start of the sentence. The average example has 23.5 words, and this corpus slice is mostly made up of statements.
- Around the word, further, heat and further stand out and add context to how "charbroiling" is used.
- Recognizable usage signals include charbroiling further charbroiling and charbroiling further charbroiling or chargrilling. That gives this page its own corpus information beyond isolated example sentences.
- By corpus frequency, "charbroiling" sits close to words such as aabb, aabc and aacta, which helps place it inside the broader word index.
Example types with charbroiling
The same corpus examples are grouped by length and sentence type, making it easier to see the contexts in which the word appears:
Braising combines direct, dry heat charbroiling on a ribbed surface with a broth-filled pot for moist heat. (18 words)
Charbroiling further Charbroiling, or chargrilling outside North America, refers to grilling on a surface with wide raised ridges, to the point of having the food slightly charred in texture. (29 words)
Charbroiling further Charbroiling, or chargrilling outside North America, refers to grilling on a surface with wide raised ridges, to the point of having the food slightly charred in texture. (29 words)
Braising combines direct, dry heat charbroiling on a ribbed surface with a broth-filled pot for moist heat. (18 words)
Example sentences (2)
Charbroiling further Charbroiling, or chargrilling outside North America, refers to grilling on a surface with wide raised ridges, to the point of having the food slightly charred in texture.
Braising combines direct, dry heat charbroiling on a ribbed surface with a broth-filled pot for moist heat.