Clotted

All were served alongside fresh scones with Matfen Jam and clotted cream plus handmade cakes and pastries.

I could leave the scone untouched no longer and started on what ended up being a bit of a messy assembly of clotted cream and jam.

Indulge in fresh homemade scones, served with fruity Dorset jam, clotted cream and a pot of tea.

Instead, we receive a relentless synthesis of other people’s work, often in the style of clotted—and sometimes incautious—Wikipedia summaries.

Serve with the jam below and, of course, clotted cream.

We order a Victoria slice that had a light-as-a-feather sponge, which paired up nicely with the thin layer of fruity raspberry jam and thick white clotted cream in the middle.

Steve Davies, National Accounts and Marketing Manager at Langage Farm, said: "We’re absolutely thrilled and humbled to receive the Champion Dairy Product award for our Devonshire Clotted Cream.

The freshly baked scones with clotted cream and strawberry jam, the traditional dainty crustless sandwiches, the cakes and pastries are so popular at some venues that you’ll need to book well in advance.

The offending vegan scone was then pictured alongside a pot of decidedly non-vegan clotted cream.

The scones were also baked to perfection and I was chuffed to receive my favourite branded clotted cream.

The scones were warm and fluffy just as they should be and the pots of jam and clotted cream were generously filled.

Britain's Prime Minister Boris Johnson enjoys a cream tea during a photocall while touring 'Rodda's Clotted Cream', in Redruth, England, Wednesday, Nov. 27, 2019.

This Christmas, the British brasserie is serving up Franklin’s superlative pastry with a traditional spiced mince meat filling and Cornish clotted cream on the side.

If it’s a dessert item it will, taste better with whipped sweetened clotted cream.

Serve the pancakes with a good drizzle of clear honey, a few dollops of clotted cream and the cherries.

There's a tea sommelier on hand to advise guests on blends to suit their palate, while the hotel's pastry chef Gabriel Le Quang serves up fresh scones with thick, velvety clotted cream and fresh fruit preserves.

They were served alongside clotted cream and preserves.

Traditional scones with clotted cream and jam will also be served.

Cornish clotted cream has Protected Geographical Status under EU law, citation and cannot be made anywhere else.

Kaymak (clotted cream-butter) is often served with desserts to cut through their sweetness.