Codfish

Seafood also will figure prominently on Uliveto’s menu, like cannolo with whipped codfish and truffle as well as artichoke and saffron tortello with red prawns and marjoram.

Jamaican cuisine like jerk meats, stewed peas, curried goat, oxtail, ackee and codfish, and even mannish water also resisted foreign influence, and has grown in global popularity.

Canada-Cuba relations can be traced back to the 18th century, when vessels from the Atlantic provinces of Canada traded codfish and beer for rum and sugar.

He decided to keep it as "codfish".

In 1667, New Englanders sent to King Charles ten barrels of cranberries, three barrels of codfish and some Indian corn as a means of appeasement for his anger over their local coining of the Pine Tree shilling.