Condiment

After the Friday night Hanukkah service, Rabbi Goodstein invited everyone into the synagogue’s small cafeteria, where, at the entrance, two members invited attendees to vote on their favorite latke condiment: sour cream or applesauce.

And, while we wait for Tay to release a banger of a tune about their romance (you know it’s coming), Swifties across the pond can celebrate Tra-ylor with Heinz’s latest condiment.

And yet Burger King has devised some sort bright pink condiment for this rollout in Brazil.

As a result, people have been paying exorbitant prices for bottles of the market-leading, green-capped Vietnamese condiment online, according to an article in the New York Times from last week.

He’ll match it with garlic sauce inspired by toum, the condiment served with the charcoal chicken he’s been introduced to since moving to Australia.

If you are craving a bit more flavor, a Cajun dipping sauce or even a more complementary condiment like ketchup or mayonnaise may be the way to go.

Put a mound of the rice mixture onto the lettuce, load it up with herbs and dunk into one of many of the sauces that arrive on the condiment cart the staff pushes up to each table.

Salsa macha, a traditional Mexican condiment made from dried chiles, fruit, nuts, seeds, and oil, will add a host of flavor to any dish that it tops.

Some claim the condiment was born at a rib joint on the South Side of Chicago.

Straight out of the box, first impressions weren’t positive: a brownish sludge peppered with flecks of cinnamon and the odd raisin, the condiment resembled something closer to badly mixed wallpaper paste – and smelt a bit like it too.

The Shape of You singer-songwriter adds that the condiment is perfect for all meals, ideal for fries, nuggets, falafels, fried chicken or “any meal at all”.

Think Buffalo wings, but with everyone’s favourite condiment subbing in for the usual cayenne hot sauce.

Cabinet organization is imperative; dish organizers and condiment racks can help keep surfaces clutter-free.

It's the perfect hostess gift for a fellow fan of spicy food and really, it's just a great condiment to have in your pantry.

Kimchi is a traditional Korean condiment made from salted fermented vegetables.

Less famously, Volkswagen actually also makes its own ketchup with which to top that currywurst, and now it’s bringing the condiment to the United States for free — except you almost certainly can’t have it.

The condiment will be freshest kept in an airtight container in the refrigerator for up to 1 week.

The powerful North African condiment is made from fiery chilis, spices, herbs, seeds and oil.

Another great thing to have in the fridge is mixed spiced pickles – half salad, half condiment – such as Malaysian penang acar.

Chef Martin obviously adores this condiment, a Middle Eastern varietal of chile that is about as hot as cayenne but has overtones of sweetness and cumin.