Cooking in a sentence

Cookbook author and cooking teacher Colin McCullough makes plant-based cooking easy, fast and tasty for beginners.

But yes, I’m still cooking, I’m just cooking differently and more so to accommodate me now in this phase of my life.

Luck started the cranberries cooking so there would be plenty of time for the cooking liquid to reduce and get jammy.

Turkey Pot Pie Cooking Class Get in the Kitchen with Chef Jack for a cooking class at the Gulfport Senior Center.

Although this mixture is used in restaurant cooking, many Chinese households do not use it in day-to-day cooking.

His best known works that have been translated into English are Cooking in Ten Minutes and Cooking with Pomiane.

Gourmet Cooking skill requires a minimum of level 5 in cooking, but this can also be learned from skill books.

There are several plans for roasting meat: low-temperature cooking, high-temperature cooking, and a combination of both.

There are thousands and thousands more recipes to consider cooking this weekend waiting for you on New York Times Cooking.

As well as doing the pressure cooking and slow cooking that you’d expect, the All-In-One can also be used without the lid.

In addition, pots and pans can be placed directly on the cooking surface for even more cooking flexibility.

Observed an employee cooking without a hair net on, observed an employee cooking without a beard guard on.

Martin Lewis has explained the best way to work out which cooking appliances are cheaper for cooking or heating up your food.

The experts want to emphasise cooking meat on the BBQ isn't the same as frying on the hob or cooking in the oven and air fryer.

Autoclaving, microwave cooking, boiling Protein digestibility is improved by all treatments of cooking.

The enhanced status of cooking also made the kitchen a prestige object for showing off one's wealth or cooking professionalism.

It’s a similar method of cooking to roasted, except roasting involves cooking at higher temperatures.

Beard brought French cooking to the American middle and upper classes during the 1950s, appearing on TV as a cooking personality.

Plate of Origin will combine MKR’s Feildel with for an international cooking competition, championed as the ‘Olympics of cooking’.

One characteristic of American cooking is the fusion of multiple ethnic or regional approaches into completely new cooking styles.