Curds in a sentence

Carefully pour it through the cheesecloth, filtering the curds and catching the whey below.

The peppers provided a good source of heat to cut through all the fat from the cheese curds and gravy.

With a long list of appetizers such as tater tots, cheese curds and pickle roll-ups, plus many whimsically topped pizzas, the menu was made for sharing.

And when in Wisconsin, you may want to sample the dairy state’s culinary headliner — cheese curds.

Our friends at Mistyglen Creamery have brought us some milk, cheese curds and yogurt that is all made by them!

The family-owned business launched the "Kuehnert Milk House," which directly sells their farm-to-table products like milk, butter, ice cream, and cheese curds to customers.

The triple play, including two bratwursts, cheese curds and french fries, is also a heavy-hitter.

Use a 10-inch skillet to keep the eggs in a thicker layer, trapping more steam and producing heartier curds.

Among the vendors returning this year include Relax, Rinse, Repeat with all-natural skin care products; MayVal Farm with beef, cheese curds, milk and skyr; Fortini Gelato; Cal Craft Relishes, and woodcrafter Mike Koivisto.

For some of us is New Glarus and cheese curds.

Poutine – chips with cheese curds and gravy – is a trending junk-food option.

State Fair vendors have been popping up at various roadside and business outposts throughout the state, selling everything from mini doughnuts to cheese curds and deep-fried pickles to corn dogs.

The gravy was deep brown and silky smooth, the cheese curds fresh and springy, the fries thick-cut and crispy.

Wait for soft, silky curds to form then remove from the heat as soon as no more liquid egg is visible.

When you talk with cheese aficionados, it doesn’t usually take long for the conversation to veer this way: away from curds, whey, and mold, and toward matters of life and death.

Even if they did, it would be hard to beat this one, which blankets its thick-cut, scratch-made fries and browned curds in a protein-heavy puddle of gravy.

If they're a real Sconnie, make that fried cheese curds and Old Fashions.

Once the enormous amount of milk was at a steady boil, poured in some diluted white vinegar, which began to form large curds that would soon be ready to eat.

Pour your cheese curds in a bowl.

The east end’s 24-hour smokehouse, gas station and convenience store piles its double-blanched, seasoned fries with gooey orange and white curds and a mound of applewood-smoked pulled pork, drenched in barbecue sauce and a gravy made with smoked beef jus.