Daikon in a sentence

With certain milder items, a dollop of wasabi and grated daikon (daikon-oroshi), or Japanese mustard are provided as condiments.

Pickled daikon with Spanish mackerel, salted cucumber, cucumber and elderflower vinegar.

We currently offer three different kinds: Rockefeller with pancetta, spinach and Grano Padano, Garlic Butter with panko and chive oil, and the most popular and my personal favorite, Miso Bone Marrow with pickled daikon and cilantro.

So besides the grilled silver salmon, teriyaki chicken, rolled omelette, deep-fried chikuwa with seaweed, stir-fried lotus root, yuzu daikon radish and spicy cod roe are also added in the bento to create the ultimate seaweed bento.

The latter — cold buckwheat noodles served with a “snowy” mentsuyu sauce, sliced daikon, cucumbers, egg and shichimi — sounded intriguing, but in the end, the pasta with uni won.

She’ll make a broth of just water, chopped napa cabbage and thick slices of daikon, and then fire up the portable butane stove.

The three-course dinner menu includes French onion soup, sweet spiced duck (daikon radishes and dolce forte sauceseasonal vegetables and Bearnaise), and hazelnut-almond mille feuille or tarte tatin for dessert.

You might forego bread entirely and opt for the same fillings over rice, in a bowl mobbed with fried shallots, mellow kimchi and more pickled daikon, carrots and red onions gone pink.

Even the most jaded food lover is likely to find a surprise at this farm-to-table Nepalese restaurant, where jars of pickled daikon radishes and carrots line the windows.

Peppery daikon – a long white radish – is shredded and paired with honey and sour plum dressing; lotus root chips and shredded seaweed bring more textural play.

Serve the chicken and daikon in another bowl with some of the broth, garnished with shredded yuzu peel.

The meal starts with a grilled artichoke, cauliflower and daikon salad with fresh turmeric and ends with burnt almond meringue with Valencia orange sorbet and sparkling wine.

The miso-dressed tuna tataki is topped with pickled daikon and wasabi-garlic chips.

Bánh Chưng is often served with pickles including daikon, green papaya, chile peppers, carrots, and leeks.

It may also be served with ponzu and grated daikon instead of tonkatsu sauce.

Soy sauce is, however, meant to be poured directly onto tōfu and grated daikon dishes, and in the raw egg when preparing tamago-kake-gohan ("egg on rice").

The orange western carrot is known in some areas of China as "foreign Daikon" (or more properly hung lo bac in Cantonese, hung meaning "red").