Deglazing is an English word. Below you'll find 4 example sentences showing how it's used in practice.
Deglazing in a sentence
Deglazing meaning
present participle and gerund of deglaze
Using Deglazing
- The main meaning on this page is: present participle and gerund of deglaze
- In the example corpus, deglazing often appears in combinations such as: deglazing the.
Context around Deglazing
- Average sentence length in these examples: 25.5 words
- Position in the sentence: 1 start, 2 middle, 1 end
- Sentence types: 4 statements, 0 questions, 0 exclamations
Corpus analysis for Deglazing
- In this selection, "deglazing" usually appears in the middle of the sentence. The average example has 25.5 words, and this corpus slice is mostly made up of statements.
- Around the word, common and liquid stand out and add context to how "deglazing" is used.
- Recognizable usage signals include a common deglazing liquid used and during deglazing the tasty. That gives this page its own corpus information beyond isolated example sentences.
- By corpus frequency, "deglazing" sits close to words such as aaaaand, aaah and aaargh, which helps place it inside the broader word index.
Example types with deglazing
The same corpus examples are grouped by length and sentence type, making it easier to see the contexts in which the word appears:
Culinary uses Brandy is a common deglazing liquid used in making pan sauces for steak and other meat. (18 words)
If meat, chicken, or fish is sautéed, the sauté is often finished by deglazing the pan's residue to make a sauce. (22 words)
During deglazing, the tasty browned bits stuck to the bottom of the skillet dissolve, adding layers of flavor to the piquant, complex sauce. (23 words)
The pressure cooker needs to cool briefly before adding liquid; otherwise some of the liquid will evaporate instantly, possibly leaving insufficient liquid for the entire pressure cooking time; if deglazing the pan, this has to be taken into account. (39 words)
During deglazing, the tasty browned bits stuck to the bottom of the skillet dissolve, adding layers of flavor to the piquant, complex sauce. (23 words)
If meat, chicken, or fish is sautéed, the sauté is often finished by deglazing the pan's residue to make a sauce. (22 words)
Example sentences (4)
During deglazing, the tasty browned bits stuck to the bottom of the skillet dissolve, adding layers of flavor to the piquant, complex sauce.
Culinary uses Brandy is a common deglazing liquid used in making pan sauces for steak and other meat.
If meat, chicken, or fish is sautéed, the sauté is often finished by deglazing the pan's residue to make a sauce.
The pressure cooker needs to cool briefly before adding liquid; otherwise some of the liquid will evaporate instantly, possibly leaving insufficient liquid for the entire pressure cooking time; if deglazing the pan, this has to be taken into account.
Common combinations with deglazing
These word pairs occur most frequently in English texts: