Explore Denatures through 4 example sentences from English, with an explanation of the meaning. Ideal for language learners, writers and word enthusiasts.
Denatures meaning
third-person singular simple present indicative of denature
Using Denatures
- The main meaning on this page is: third-person singular simple present indicative of denature
Context around Denatures
- Average sentence length in these examples: 13.5 words
- Position in the sentence: 2 start, 1 middle, 1 end
- Sentence types: 4 statements, 0 questions, 0 exclamations
Corpus analysis for Denatures
- In this selection, "denatures" usually appears near the start of the sentence. The average example has 13.5 words, and this corpus slice is mostly made up of statements.
- Around the word, avidin, canning, fish and upon stand out and add context to how "denatures" is used.
- Recognizable usage signals include and fish denatures the protein and as it denatures them. That gives this page its own corpus information beyond isolated example sentences.
- By corpus frequency, "denatures" sits close to words such as aaai, aani and aarne, which helps place it inside the broader word index.
Example types with denatures
The same corpus examples are grouped by length and sentence type, making it easier to see the contexts in which the word appears:
Avidin denatures upon heating (cooking). (5 words)
Boiling the yeast extract renders all proteins inactive (as it denatures them). (12 words)
McGee Cooking certain proteins, such as egg whites, meats, and fish, denatures the protein, causing it to firm. (18 words)
Cooking or canning denatures and deactivates the proteases, so canned pineapple, for example, works fine in a gelatin dessert. (19 words)
McGee Cooking certain proteins, such as egg whites, meats, and fish, denatures the protein, causing it to firm. (18 words)
Boiling the yeast extract renders all proteins inactive (as it denatures them). (12 words)
Example sentences (4)
Avidin denatures upon heating (cooking).
Boiling the yeast extract renders all proteins inactive (as it denatures them).
Cooking or canning denatures and deactivates the proteases, so canned pineapple, for example, works fine in a gelatin dessert.
McGee Cooking certain proteins, such as egg whites, meats, and fish, denatures the protein, causing it to firm.