Deviled in a sentence

You’ll be richly rewarded though if you take a little more time to turn hard boiled eggs into deviled eggs.

That means you get to try dishes like crab deviled eggs and a “breakfast for dinner” dish before the menu is even released.

In the history of time, ever since man fired up his first grill and someone brought some deviled eggs, they have all be eaten.

Of the Southern comfort sides, the potato salad—reminiscent of a deviled egg, with hard-boiled egg chunks and paprika—stood out.

This older lady scratched out deviled and wrote in "angel" then came to me and said "Let's speak positivity over all things we do".

There’s bacon in the hickory smoked deviled eggs, further flavored with smoked jalapeños and Sriracha — a dish that can’t be resisted.

Don't get me wrong, I like deviled eggs, but they are certainly way down on my list of sides.

Her peanut butter cookies, shrimp spread, and deviled eggs were also the hit of every party.

Make it a point to scurry through the surface streets, crawl Deviled eggs were the new item.

Use to make or season the rim of a Bloody Mary, but also wondrous on sliced tomatoes, cucumbers, sweet corn, deviled eggs and cheesy garlic toast.

During her last few years at Silver Dollar City, Debbie supervised the Culinary & Craft School, and while there, she learned how to make deviled eggs and brisket.

Have bacon-wrapped dates ($5) and add the chorizo deviled eggs ($5).

A deviled egg plate features farm eggs; large homemade cheese straws; a seasonal salad with olives, lemons, olive oil, bits of crispy house-cured ham; and fresh herbs.

Hence the deviled eggs on the brunch and dinner appetizer menu.

Fancy deviled eggs can liven up an Independence Day spread.

The rustic gourmet dinner includes smoked barbecued brisket, smoked sausage, smoked chicken wings, spicy deviled eggs, hummus and pita, cilantro slaw and chipotle pineapple black beans.

I used to think that paprika and parsley were just for show — nothing more than powdery red dashes on creamy deviled eggs, and verdant speckles breaking up the brown monotony of beef stew.

Who can pass up a good deviled egg?

Chef Bart Black and wife Rachele opened the restaurant five years ago serving homestyle fare like fried chicken, deviled eggs, shrimp and grits and steaks with a contemporary and chef-driven flair.

Chef Joel Frahm makes up for some of the difference with rice cookers and sous-vide devices that allow him to produce deviled eggs and Serrano ham plates that get a boost from house-pickled vegetables.