Digestibility is an English word with synonyms like edibility. Below you'll find 10+ example sentences showing how it's used in practice.
Digestibility in a sentence
Digestibility meaning
The degree to which something is digestible.
Synonyms of Digestibility
Using Digestibility
- The main meaning on this page is: The degree to which something is digestible.
- Useful related words include: digestibleness, edibility, edibleness, indigestibility.
- In the example corpus, digestibility often appears in combinations such as: protein digestibility, digestibility in, digestibility of.
Context around Digestibility
- Average sentence length in these examples: 19.6 words
- Position in the sentence: 2 start, 8 middle, 4 end
- Sentence types: 14 statements, 0 questions, 0 exclamations
Corpus analysis for Digestibility
- In this selection, "digestibility" usually appears in the middle of the sentence. The average example has 19.6 words, and this corpus slice is mostly made up of statements.
- Around the word, protein, highest, intermediate, anim, corrected and essential stand out and add context to how "digestibility" is used.
- Recognizable usage signals include a protein digestibility corrected amino and and lowest digestibility in the. That gives this page its own corpus information beyond isolated example sentences.
- By corpus frequency, "digestibility" sits close to words such as aaronson, abai and abass, which helps place it inside the broader word index.
Example types with digestibility
The same corpus examples are grouped by length and sentence type, making it easier to see the contexts in which the word appears:
Cooked cassava starch has a digestibility of over 75 percent. (10 words)
One challenge with new crop corn silage is lower kernel digestibility. (11 words)
Autoclaving, microwave cooking, boiling Protein digestibility is improved by all treatments of cooking. (13 words)
McGee, 202–206 Cooking Cooking with a wok in China main The term "cooking" encompasses a vast range of methods, tools, and combinations of ingredients to improve the flavor or digestibility of food. (33 words)
I believe that creative liberties are risky business when it comes to Shakespeare, and I wouldn’t say Kurzel’s imagining “simplifies” the story for the sake of digestibility. (29 words)
The study showed in vitro that 20 g/kg of fodder with the mentioned algae almost completely abolished CH4 generation while having no detrimental impact on forage digestibility Anim. (29 words)
Example sentences (14)
Bamboo shoots are more easily digested than leaves, exhibiting the highest digestibility in summer and autumn, intermediate digestibility in the spring, and lowest digestibility in the winter.
I believe that creative liberties are risky business when it comes to Shakespeare, and I wouldn’t say Kurzel’s imagining “simplifies” the story for the sake of digestibility.
One challenge with new crop corn silage is lower kernel digestibility.
The study showed in vitro that 20 g/kg of fodder with the mentioned algae almost completely abolished CH4 generation while having no detrimental impact on forage digestibility Anim.
Winter diets are based on high digestibility 4-cut grass silage harvested with his own silage wagon.
Agricultural researchers on Tuesday said they had found a gene that boosts the digestibility of sorghum, transforming a humble grain into a potential famine-beater.
A side effect of the digestibility is that the body will defecate more frequently.
Autoclaving, microwave cooking, boiling Protein digestibility is improved by all treatments of cooking.
Chickpeas have a Protein Digestibility Corrected Amino Acid Score of about 0.76, citation which is higher than many other legumes and cereals.
Cooked cassava starch has a digestibility of over 75 percent.
Cooking also increases protein digestibility, essential amino acid index, and protein efficiency ratio.
Germination Germination of chickpeas improves protein digestibility, although at a lower level than cooking.
However, protein digestibility and energy availability can be improved through treatments, such as germination, dehulling, and heat.
McGee, 202–206 Cooking Cooking with a wok in China main The term "cooking" encompasses a vast range of methods, tools, and combinations of ingredients to improve the flavor or digestibility of food.
Common combinations with digestibility
These word pairs occur most frequently in English texts:
- protein digestibility 5×
- digestibility in 3×
- digestibility of 3×
- the digestibility 2×
- digestibility is 2×