Doughs

While pastas are, most typically, made from unleavened doughs, the use of yeast-raised doughs are also known for at least nine different pasta forms.

Doughs seems to be pre-tossed and rolled — whether in-house or offsite we can't say, though the website claims they're made from scratch and hand-tossed.

Use your hands to combine different coloured doughs into biscuit shapes that are narrower at the top than the bottom.

Professional model with a 575 watt motor that can stand up to the thickest doughs.

As heat travels through it transforms batters and doughs into baked goods with a firm dry crust and a softer centre".

Chlorination also oxidizes starches in the flour, making it easier for the flour to absorb water and swell, resulting in thicker batters and stiffer doughs.