Drippings

Luck poured white wine into the roasting pan to deglaze the turkey drippings in the bottom of the pan.

The onion is chopped into medium-diced pieces and then sauteed in the bacon drippings for about 10 minutes, so that it is soft, translucent and slightly caramelized.

First, you boil potatoes in salted water until tender, then you toss them roughly in a bowl with fat (preferably drippings from a roast), causing a starchy slurry to form on the surface.

After the chicken is poached in water, Lieu uses the resulting broth to cook the rice, and dresses the resulting "chicken rice" with leftover chicken drippings.

Agripas St. 115, Jerusalem Last, on the food crawl, but not least is the Arayes (Arais), a meat patty inside a pita, grilled together, that makes for a crispy pita soaking in the drippings from the patty on the inside.

Like the Spirit, the Genesis also has porcelain-enameled flavorizer bars that will catch drippings and give your food a distinctive smokey flavor.

The result is well-seasoned, succulent meat without the hassle of all that water and the salt-choked drippings.

Despite the success of their operation, the partners discovered that the design of the insta-broiler made the unit's heating elements prone to degradation from the drippings of the beef patties.