Entrees

After a starter of House Salad, the entrées on offer are Chicken Marsala, Hanger Steak or Dijon Cod (select one.) All the entrees are served with potatoes, vegetable, rolls and butter.

Entrees include the Turkey Devonshire on sourdough, roast turkey breast, beefsteak tomatoes, mornay sauce, and candied pepper bacon.

Frozen entrees, pizzas and sodas are the worst offenders.

Guests can choose one or two entrees, along with a side such as steamed rice, vegetable fried rice or vegetable noodles to complete the plate.

Mark Keiser, who previously worked at The Dewberry and Oak Steakhouse, will lead the kitchen at The James, offering a menu of appetizers, salads, sandwiches and entrees.

Pang said that the temperature control was broken for a year and a half at Ortega, and the room where hot entrees are packed for take out lacks adequate ventilation.

Small plates built for tapas-style snacking make up a majority of the menu, with a few shareable entrees.

The Mother's Day Brunch features unlimited mimosas and bellinis, plus 10 gourmet food stations including starters, omelets, breakfast, crepes, carving, doughnuts and waffles, seafood, entrees and a Bloody Mary bar.

There are endless papadams with various chutneys, and a number of entrees such as butter chicken, Parsi-style ground lamb keema, and silky saag paneer.

These are upgraded standards, and there are larger, more refined entrees on their way to the menu in the near future.

The wait staff will suggest a yummy appetizer to keep you going for an hour until the entrees are served.

They had multiple apps and entrees between them and he licked every single one CLEAN before I was allowed to take it.

Three wood-fired special entrees paired with a selection of Macari wines are on the menu.

We shared our entrees so we could have a makeshift surf and turf, a tactic I highly recommend.

With an extensive wine list and upscale entrees, it’s fine dining with Rocky Mountain charm.

Doors open at 2 p.m. For $90 you get to feast on nine different seafood dishes, plus dessert and all the fixings that go with the crustacean centric entrees.

Each location also serves an array of bites including charcuterie boards, panini, soups, salads, shareable “snacky things” along with heftier entrees such as grilled chicken skewers and shrimp scampi.

Entrees were judged by Boulder Valley food service managers and three guest judges.

In addition to the signature handhelds, the menu includes entrees like lobster macaroni and cheese, cheesesteaks and paninis, seafood appetizers, and gourmet pizza from Fox’s.

Lastly, for entrees, I chose the OG cauliflower tacos which came with fried cauliflower, cajun seasoning, pickled onions, chipotle crema, fresh jalapenos and cilantro.