Espresso in a sentence

The technical parameters outlined by the Italian Espresso National Institute for making a "certified Italian espresso" are: citation Espresso roast Espresso is both a coffee beverage and a brewing method.

In fact, the Ninja Espresso & Coffee Barista System is a solid option if you want to be able to have both normal coffee and espresso, with up to four different espresso sizes to pick from.

Café vs. home preparation A distinctive feature of espresso, as opposed to brewed coffee, is espresso's association with cafés, due both to the specialized equipment and skill required, thus making the enjoyment of espresso a social experience.

Daboba’s drinks range from $3.25 for a shot of espresso to $7.75 for a large roasted brown sugar pearl espresso.

Gemelli Italian eatery has partnered with Coffee Library to create Espresso Italiano, a private-label espresso blend that will be sold by the bag exclusively at Gemelli.

In my spare time, I found myself singing the lyric “It’s that me espresso” anytime a customer ordered an espresso drink.

NEW Cranberry Dark Chocolate Espresso Shaker: Cranberry, dark chocolate and fresh espresso shaken with ice and topped with a splash of oatmilk.

Not only do I freaking love espresso martinis (sub tequila for vodka), but when I started seeing the different espresso martini hair inspiration photos on social media, I immediately knew I needed to try it.

The cold Nairobi Tonic tops double espresso with tonic and agave; the weird but wonderful Persian Delight layers espresso with salted yoghurt foam and orange blossom syrup.

The De'Longhi Dedica Maestro Plus Espresso Machine comes with all the tools you need to craft your favorite espresso drink(s) at home.

Using espresso beans rather than instant coffee and blending a hot double shot of espresso with ice and sugar in a drink mixer was more appealing to the Greeks.

Water goes in, ground espresso goes in and espresso comes out.

Although some Anglo-American dictionaries simply refer to "pressed-out", citation "espresso," much like the English word "express", conveys the senses of "just for you" and "quickly," which can be related to the method of espresso preparation.

Home espresso machines have increased in popularity with the general rise of interest in espresso.

In espresso-based drinks, particularly larger milk-based drinks, a drink with three or four shots of espresso will be called a "triple" or "quad", respectively.

In Italy, the rise of espresso consumption was associated with urbanization, espresso bars providing a place for socializing.

The act of producing a shot of espresso is often termed "pulling" a shot, originating from lever espresso machines, which require pulling down a handle attached to a spring-loaded piston, forcing hot water through the coffee at high pressure.

The espresso is poured into the bottom of the cup, followed by a similar amount of hot milk, which is prepared by heating and texturing the milk using the espresso machine steam wand.

Until the advent of the first small electrical pump-based espresso machines such as the Gaggia Baby and Quickmill 810, home espresso machines were not widely adopted.

After I rip a double espresso shot pic.