Fermentable

The development of varieties with highly fermentable characteristics could improve ethanol yield to that of highly fermentable corn.

The sweeteners used in sugar-free gum are non-fermentable, meaning they cannot be used as food by cavity-causing bacteria.

A rest closer to the higher end of the range favours α-amylase enzymes, creating more higher-order sugars and dextrins which are less fermentable by the yeast, so a fuller-bodied beer with less alcohol is the result.

Depending on when the malting process is stopped one gets a preferred starch enzyme ratio and partly converted starch into fermentable sugars.

Diets that aim to reduce the amount of undigested fermentable food residues arriving in the colon have been shown to significantly reduce the volume of flatus produced.

Further conversion to fermentable sugars is achieved during the mashing process.

If there is no residual fermentable sugar left, sugar or wort or both may be added in a process known as priming.

Malting grain produces enzymes that will allow conversion from starches in the grain into fermentable sugars during the mash process.

Strictly speaking, gira can be made from anything fermentable — such as caraway tea, beetroot juice, or berries — but it is made mainly from black bread or barley/rye malt.

The quantity of fermentable sugars in the wort and the variety of yeast used to ferment the wort are the primary factors that determine the amount of alcohol in the final beer.

This method is occasionally needed in a hospital setting, when the patient is unable to pass gas normally. citation Volume main One method of reducing the volume of flatus produced is dietary modification, reducing the amount of fermentable carbohydrates.

This washing allows the brewer to gather as much of the fermentable liquid from the grains as possible.