Wondering how to use Fermentations in a sentence? Below are 4 example sentences from authentic English texts. Including the meaning .
Fermentations meaning
plural of fermentation
Using Fermentations
- The main meaning on this page is: plural of fermentation
Context around Fermentations
- Average sentence length in these examples: 24.8 words
- Position in the sentence: 1 start, 3 middle, 0 end
- Sentence types: 4 statements, 0 questions, 0 exclamations
Corpus analysis for Fermentations
- In this selection, "fermentations" usually appears in the middle of the sentence. The average example has 24.8 words, and this corpus slice is mostly made up of statements.
- Around the word, food, homemade, olive, affect and produce stand out and add context to how "fermentations" is used.
- Recognizable usage signals include different food fermentations affect the and these homemade fermentations mr lee. That gives this page its own corpus information beyond isolated example sentences.
- By corpus frequency, "fermentations" sits close to words such as aaas, aacc and aacs, which helps place it inside the broader word index.
Example types with fermentations
The same corpus examples are grouped by length and sentence type, making it easier to see the contexts in which the word appears:
Another is studying how different food fermentations affect the genetic fingerprinting of ecosystems. (13 words)
The probiotic qualities of mixed bacterial/yeast olive fermentations are only recently being explored. (14 words)
Yeast dominated fermentations produce a different suite of metabolites which have fewer self-preservation characteristics and therefore acid corrected, often with citric acid, in the final processing stage to achieve microbial stability. (32 words)
Like many cooks who value the complex and sometimes unpredictable flavors of these homemade fermentations, Mr. Lee reaches for vinegar as an editing tool, using it to brighten and filter his dishes in delicate ways, boosting sauces and buoying broths. (40 words)
Yeast dominated fermentations produce a different suite of metabolites which have fewer self-preservation characteristics and therefore acid corrected, often with citric acid, in the final processing stage to achieve microbial stability. (32 words)
The probiotic qualities of mixed bacterial/yeast olive fermentations are only recently being explored. (14 words)
Example sentences (4)
Another is studying how different food fermentations affect the genetic fingerprinting of ecosystems.
Like many cooks who value the complex and sometimes unpredictable flavors of these homemade fermentations, Mr. Lee reaches for vinegar as an editing tool, using it to brighten and filter his dishes in delicate ways, boosting sauces and buoying broths.
The probiotic qualities of mixed bacterial/yeast olive fermentations are only recently being explored.
Yeast dominated fermentations produce a different suite of metabolites which have fewer self-preservation characteristics and therefore acid corrected, often with citric acid, in the final processing stage to achieve microbial stability.