Flavouring in a sentence

I had been planning to go for coconut rice but considering the price hiked from a modest £2.65 for plain rice up to a whopping £4.45 for the additional flavouring, I decided to give it a miss.

It is a very ancient spice which is used for flavouring various dishes.

There’s also a trend on TikTok that some people are called WaterTok, which involves flavouring water with powders to create what we in Britain would recognise as fruit squash.

A European Union Commission report claimed each method — devised as a healthier way of adding the flavouring to foods which cannot usually be smoked — could cause cancer.

Limonene can also be found in flavouring agents in food, perfumes, medicines, and products.

The only thing is Xi's interpretation of ONE China is an Autocracy, dictatorship and communist, with the flavouring of capitalism.

The options for flavouring are endless,” says Rachel.

But all I could really taste was onion, with no beef flavouring or even the saltiness you usually get with a steak and onion pasty.

Cool slightly, add the flavouring and beat with a spoon until it is the right consistency to spread on a cold cake.

Guy has a smart way of using seafood as a flavouring.

The Cherry Ripe ice-cream sticks, which look suspiciously like their Magnum counterparts, include Cherry Ripe flavouring mixed with “fine coconut pieces”.

The high strength 790mg that has a peppermint flavouring.

Doctors believe the 17-year-old’s condition – a form of – is linked to the chemical flavouring diacetyl found in electronic cigarettes.

Lee says the only two mandatory toppings are prawns, which are “important for flavouring the broth”, and tofu, “to suck it up”.

One for savoury snack-lovers, these oven-baked crisps are packed with an impressive 20g of protein and are created with natural flavouring.

With improvements in viticulture of the last few millennia, the old clay vessels are no longer used, with the flavouring now added by introducing small chunks of pine resin during the fermentation process, which are then filtered out prior to bottling.

A newer, non-traditional use of dill is paired up with chives as a flavouring of potato chips.

A Study On Consumer Awareness, Safety Perceptions & Practices about Food Preservatives and Flavouring Agents used in Packed/Canned Foods from South India.

In English Christmas cooking, brandy is a common flavouring in traditional foods such as Christmas cake, brandy butter, and Christmas pudding.

In some breweries, the hopped wort may pass through a hopback, which is a small vat filled with hops, to add aromatic hop flavouring and to act as a filter; but usually the hopped wort is simply cooled for the fermenter, where the yeast is added.