Fritter

I had the most amazing fried cheesy potatoey fritter thing – they just call it a cheddar fritter on their menu.

And the borosilicate Fritter glass pitcherby the French American designer Sophie Lou Jacobsen and the New York-based glass blower Grace Whiteside comes with a colorful stirring stick allowing it to double as a mixer.

Rice is used in dishes such as dosa (a fermented crepe) and vada (a type of fritter), and flour is the basis of naan and roti flatbreads.

The Apple Fritter, Blueberry Muffin, and Cinnamon Roll will soon be a thing of the past.

Then have a thattau set, where grated carrot, beetroot along with green and kara chutney is sandwiched between two crisp pieces of rice and urad flour fritter.

For each fritter, spoon about 3 tablespoons of the cauliflower mixture into the oil.

For him, no space must be yielded to the debauchers who gorge the nation’s wealth and fritter its assets in the realisation of their gluttonous hedonism.

He suggests you can make delicious waffles using the same batter using a waffle maker or even a savoury fritter-like sandwich using a toastie maker if you have them on hand.

I started with roast quail, puy lentils, salted baked celeriac, blackberry and hazelnut while Deborah went for a chicken and black pudding fritter with burnt apple butter, fennel, candied walnut, petit salad and a toasted brioche.

They are still in third, a point ahead of Chelsea, two ahead of Wolves and six ahead of United, but such leads can fritter away in what feels like an instant when you just can’t score or win games.

Did Congress fritter away opportunity in Priyanka Gandhi's debut in national politics?

The Dunkin’ yogurts come in Boston Kreme Donut, Apple Fritter, French Vanilla Latte and Cinnamon Coffee Roll flavors.

So as a lover of pancakes and waffles, I have been experimenting with savory fritter recipes in order to use up the packages of frozen shredded zucchini lurking in my freezer.

A culinary tradition in Rhode Island is the clam cake (also known as a clam fritter outside of Rhode Island), a deep fried ball of buttery dough with chopped bits of clam inside.