Garnish

Add mint for garnish.

Add salt to your taste and a sprinkle of black pepper, and garnish with coriander leaves to serve.

Also a drizzle of fresh herb oil in place of the olive oil would be a nice little garnish.

Fill with ice cubes and garnish with a grapefruit slice and a sprig of rosemary.

Finally, garnish with coriander leaves and serve.

For an extra pop of flavor, garnish with toasted sesame seeds and chopped scallion.

Garnish each ramekin with whipped cream and top with chocolate shavings or a whiff of sifted cocoa.

Garnish with a dried fig on a pick and orange zest.

Garnish with candied pineapples and cherries on a cocktail spear.

Garnish with parsley and serve with lemon slices and your favorite dipping sauce.

I'd scrap the outdated uninspiring salad garnish, mind.

I garnish with corn chips which makes it fun to eat.

In terms of garnish, either a slice of apple or a squeeze of lemon works to highlight the gin’s floral notes and balance out its woodier undertones.

It’s the perfect balance of sweet/heat and is equally beautiful and patriotic with its color scheme and Starfruit garnish.

Serve hot from the pan and garnish with fresh, chopped parsley for extra flavour.

Shake with ice, strain into chilled glass, garnish with strawberry.

Taste, adjust seasoning, garnish with parsley and Parmesan if using, and serve.

Those craving a more Scoville-packed experience are invited to rim the glass with the pepper garnish or pop it in for an added kick.

Top with good quality tonic water and garnish with fresh rosemary sprig.

Top with remaining soda; garnish with Luxardo cherries.