Globules

Later, the flocks of birds, blood-red globules and spiky strawberries.

The Klerksdorp globules, found within pyrophyllite deposits mined in South Africa, are bizarre.

It is when these clouds show an extended tail that they are referred to as cometary globules because of the slight resemblance to a comet.

Sunshine helps the corn ripen into hard, colorful globules like shiny marbles or glass beads.

Here, fat globules are released into the bloodstream and deposited in the lung capillaries, leading to respiratory distress.

A drop of water hitting a wet metal surface and ejecting more droplets, which become water globules and skim across the surface of the water.

Factors such as the type of protein; the proportion of protein, fat, and sugar; the levels of various vitamins and minerals; and the size of the butterfat globules, and the strength of the curd are among those that may vary.

He found that, as they dried, the amino acids formed long, often cross-linked, thread-like microscopic polypeptide globules, he named "proteinoid microspheres".

In unhomogenized cow's milk, the fat globules have an average diameter of two to four micrometers and with homogenization, average around 0.4 micrometers.

Physical and chemical properties of milk Milk is an emulsion or colloid of butterfat globules within a water-based fluid that contains dissolved carbohydrates and protein aggregates with minerals.

Since lead has a lower melting point than the other constituents of the brass, it tends to migrate towards the grain boundaries in the form of globules as it cools from casting.

The casein weighs down the globules and interferes with the clustering that accelerated separation.

The exposed fat globules are vulnerable to certain enzymes present in milk, which could break down the fats and produce rancid flavors.

The fat globules contain some yellow-orange carotene, enough in some breeds (such as Guernsey and Jersey cattle) to impart a golden or "creamy" hue to a glass of milk.

The pattern the globules form on the surface of the brass increases the available lead surface area which in turn affects the degree of leaching.

These clusters rise faster than individual globules can.

The smaller the globules, the more other molecular-level forces prevent this from happening.

The sparks flying outwards are globules of molten iron trailing smoke in their wake.

This is done by churning the cream until the fat globules coagulate and form a monolithic mass.

When enough rock is melted, the small globules of melt (generally occurring in between mineral grains) link up and soften the rock.