How do you use Glutinous in a sentence? See 10+ example sentences showing how this word appears in different contexts, including synonyms like gluey or gummy, plus the exact meaning.
Glutinous in a sentence
Glutinous meaning
- Glue-like, sticky, viscid.
- Of the nature of gluten.
- Containing gluten.
Using Glutinous
- The main meaning on this page is: Glue-like, sticky, viscid. | Of the nature of gluten. | Containing gluten.
- Useful related words include: gluey, gummy, mucilaginous, pasty.
- In the example corpus, glutinous often appears in combinations such as: glutinous rice, and glutinous, from glutinous.
Context around Glutinous
- Average sentence length in these examples: 25.9 words
- Position in the sentence: 3 start, 7 middle, 3 end
- Sentence types: 13 statements, 0 questions, 0 exclamations
Corpus analysis for Glutinous
- In this selection, "glutinous" usually appears in the middle of the sentence. The average example has 25.9 words, and this corpus slice is mostly made up of statements.
- Around the word, pounded, stated, chinese, rice and energy stand out and add context to how "glutinous" is used.
- Recognizable usage signals include chaltteok or glutinous rice left and company stated glutinous rice pairs. That gives this page its own corpus information beyond isolated example sentences.
- By corpus frequency, "glutinous" sits close to words such as aav, abdicating and abductor, which helps place it inside the broader word index.
Example types with glutinous
The same corpus examples are grouped by length and sentence type, making it easier to see the contexts in which the word appears:
The tang yuan, or Chinese glutinous rice balls, he made. (10 words)
Wannapop Tanyawan, CEO of the company, stated, "Glutinous rice pairs well with Japanese cuisine. (14 words)
Glutinous rice ("sticky rice") is a variety of rice used in many specialty Chinese dishes. (15 words)
For instance, palitaw—a Filipino flat, sweet, rice cake made from glutinous rice flour and topped with grated coconut, sesame seeds and sugar—is converted into a mochi ball using the palitaw as the mochi wrap, then filled with ice cream inside. (42 words)
But because of the busy lifestyle of today’s homemaker and the availability of the glutinous rice powder in the area where we live here in the U.S., flour-based mix is the perfect choice. (36 words)
Glutinous rice (also called sweet rice or sticky rice) can be tricky to find outside Asian markets and even trickier to cook: For the best texture, it should be soaked overnight, then steamed. (33 words)
Example sentences (13)
Tteok refers to all kinds of rice cakes made from either pounded rice (메떡, metteok), pounded glutinous rice (찰떡, chaltteok), or glutinous rice left whole, without pounding.
AI is a Pandora’s box of plagiarized content, stripping the soul and effort from real work, robbing jobs from real people and glutinous energy demands.
For instance, palitaw—a Filipino flat, sweet, rice cake made from glutinous rice flour and topped with grated coconut, sesame seeds and sugar—is converted into a mochi ball using the palitaw as the mochi wrap, then filled with ice cream inside.
Wannapop Tanyawan, CEO of the company, stated, "Glutinous rice pairs well with Japanese cuisine.
The tang yuan, or Chinese glutinous rice balls, he made.
But because of the busy lifestyle of today’s homemaker and the availability of the glutinous rice powder in the area where we live here in the U.S., flour-based mix is the perfect choice.
Glutinous rice (also called sweet rice or sticky rice) can be tricky to find outside Asian markets and even trickier to cook: For the best texture, it should be soaked overnight, then steamed.
The sticky cakes are also sometimes referred to as kalamay although the term only pertains to the coconut milk, brown sugar and glutinous rice powder mixture that are sometimes spread over the biko.
Black rice vinegar (made with black glutinous rice) is most popular in China, and it is also widely used in other East Asian countries.
Gao or Guo are rice based snacks that are typically steamed and may be made from glutinous or normal rice.
Glutinous rice ("sticky rice") is a variety of rice used in many specialty Chinese dishes.
Southern Thais, just like the people of central Thailand to the north, and the people of Malaysia to the south, eat non-glutinous rice as their staple food.
The staple food of Isan is glutinous rice and most of the Isaan food is spicy and cooked with local ingredients found on the farms all through northeastern Thailand.
Common combinations with glutinous
These word pairs occur most frequently in English texts: