Gnocchi in a sentence

Gnocchi is a traditional Italian pasta shape that is made mainly from potato which gives its trademark soft texture.

In a colorful, eclectic yet sophisticated environment, the restaurant, which opened in October, provides such specialties as tapas, mofongo, seafood gnocchi, pernil, churrasco steak, flan and more.

Lynch’s most iconic dish at No. 9 Park: prune-stuffed gnocchi with foie gras butter sauce.

Similarly, gluten-free gnocchi can be made with rice flour or another gluten-free flour.

Thankfully you don't have to be a chef to make gnocchi, it requires three simple ingredients and a bit of effort.

A potent mix of honey, mustard and horseradish for a steakhouse-inspired combination of gnocchi (masquerading as roasted potatoes), spinach and mushrooms.

Crispy Gnocchi & Edamame — If you ever need a high-protein dinner, a recipe will always deliver.

Gnocchi with red onion from Brunello LV, a new restaurant as of October 2024 in Sun City Summerlin in the Las Vegas Valley.

I had the Gnocchi ($23).

Ricotta gnocchi is actually pretty foolproof and you can still have dinner on the table in just 30 minutes.

Serving British contemporary cuisine, the menu includes comfort food with a hint of sophistication - pork belly, beef tagliatelle, mushroom and chestnut gnocchi, salmon en-croute and chicken supreme.

Stir the vegetables once or twice more, but leave the gnocchi undisturbed.

A parade goes through downtown Verona to San Zeno Church led by Papà del Gnoco (Gnocchi’s dad), a costumed man representing an old king holding a large fork topped by a big gnocco, instead of a scepter.

Chef Paolo Laboa of Solo Italiano in Portland makes gnocchi with his daughter Evelina and Asa, son of general manager Jesse Bania.

Use a slotted spoon to drain the gnocchi.

And one sure sign it’s approaching is the sight of a fat, bearded gentleman holding a huge, bejeweled fork piercing the world’s largest (fake) piece of gnocchi.

And then there is the unassuming gnocchi, featuring a chicken meatball that will make you take back all the bad things you have ever said about chicken meatballs.

His most recent serving came just a few days earlier at the election festivities, where free gnocchi is available for all.

The award for Best Entrée was presented to Chef Shane Moore from Grand View Lodge for Sous Vide Scallops with Truffle Gnocchi.

The gnocchi at Almond & Oak is served in a beef and pancetta ragú with cubes of butternut squash, fried rosemary and pecorino romano.