Gochujang in a sentence

To make the spicy gochujang tahini sauce: Add the tahini, gochujang and soy sauce to a bowl.

A deep, fruity warmth here from the marriage of cumin and gochujang.

From Friday-night Korean barbecue with his family to authentic meals for one, the book includes delights like Gochujang-buttered radish toast and caramelized-kimchi baked potatoes.

Add garlic, gochujang, and doujugang and heat together for about 5 minutes stirring constantly.

The shrimp cocktail here is fresh, focused and just distinctive enough with the addition of gochujang in the cocktail sauce.

My goopy fried rice is usually flavored with miso or gochujang, but sometimes I’ve added leftover tomato sauce and oregano, or takeout birria broth.

The chicken is topped with agave, Asian pear cabbage slaw, and drizzlings of Gochujang sauce, but a bite into the sandwich puts up zero fight.

Combine the gochugaru, gochujang, brown sugar, garlic, ginger, soy sauce and black pepper in a medium bowl and mix well.

One such concoction is what the menu describes as The Big Ugly Baby Meatloaf sandwich, which has sliced meatloaf topped with Swiss and caramelized smoked onions with gochujang ketchup on Texas toast.

Pyo and Bourke served small plates including Korean fried chicken drenched in spicy gochujang sauce.

Taste and adjust the seasonings to your liking: add more gochujang for spiciness, more soy sauce for saltiness, and more or less water for consistency.

We turn our attention to a wall of gochujang, a barely-sweet, fermented soybean and chili paste, an ingredient that Roman uses in her recipes like one might tomato paste for a quick hit of umami, with greater depth.

Thatches of chrysanthemum leaves freshen a sort of snapper-crudo-meets-Korean-coleslaw made spicy with gochujang (chilli paste).

Think kimchi bacon mac and cheese and gochujang sour cream.

For a spicier soup, gochujang is added.

Gochujang, a traditional Korean sauce made of red pepper is also commonly used, often as pepper (chilli) paste, earning the cuisine a reputation for spiciness.

However, the former is made with meat or seafood-based ingredients marinated in gochujang or ganjang while seon is made with vegetable stuffed with fillings.

Other well-known dishes are Bulgogi (불고기), grilled marinated beef, Gimbap (김밥), and Tteokbokki (떡볶이), a spicy snack consisting of rice cake seasoned with gochujang or a spicy chili paste.