Gordinier is an English word starting with the letter G. With 2 example sentences you'll see exactly how it works in context.
Context around Gordinier
- Average sentence length in these examples: 32.5 words
- Position in the sentence: 1 start, 1 middle, 0 end
- Sentence types: 2 statements, 0 questions, 0 exclamations
Corpus analysis for Gordinier
- In this selection, "gordinier" usually appears near the start of the sentence. The average example has 32.5 words, and this corpus slice is mostly made up of statements.
- Around the word, jeff and 2001 stand out and add context to how "gordinier" is used.
- Recognizable usage signals include gordinier 2001 examines and with jeff gordinier of with. That gives this page its own corpus information beyond isolated example sentences.
- By corpus frequency, "gordinier" sits close to words such as aabb, aabria and aacha, which helps place it inside the broader word index.
Example types with gordinier
The same corpus examples are grouped by length and sentence type, making it easier to see the contexts in which the word appears:
Gordinier (2001) examines how the merchants of New London, Connecticut, organized and managed the cargoes purchased and sold, and the vessels used during the years before, during, and after the embargo. (31 words)
November 19th at 10:30 a.m. — A “Coffee and Donuts” conversation with Jeff Gordinier of with Adam Platt, restaurant critic for magazine and author of The Book of Eating: Adventures in Professional Gluttony. (34 words)
November 19th at 10:30 a.m. — A “Coffee and Donuts” conversation with Jeff Gordinier of with Adam Platt, restaurant critic for magazine and author of The Book of Eating: Adventures in Professional Gluttony. (34 words)
Gordinier (2001) examines how the merchants of New London, Connecticut, organized and managed the cargoes purchased and sold, and the vessels used during the years before, during, and after the embargo. (31 words)
Example sentences (2)
November 19th at 10:30 a.m. — A “Coffee and Donuts” conversation with Jeff Gordinier of with Adam Platt, restaurant critic for magazine and author of The Book of Eating: Adventures in Professional Gluttony.
Gordinier (2001) examines how the merchants of New London, Connecticut, organized and managed the cargoes purchased and sold, and the vessels used during the years before, during, and after the embargo.