Get to know Gozleme better with 2 real example sentences.
Gozleme in a sentence
Context around Gozleme
- Average sentence length in these examples: 29.5 words
- Position in the sentence: 1 start, 1 middle, 0 end
- Sentence types: 2 statements, 0 questions, 0 exclamations
Corpus analysis for Gozleme
- In this selection, "gozleme" usually appears near the start of the sentence. The average example has 29.5 words, and this corpus slice is mostly made up of statements.
- Around the word, fresh and fresh stand out and add context to how "gozleme" is used.
- Recognizable usage signals include classes on gozleme and baklava and dishes fresh gozleme fresh fruits. That gives this page its own corpus information beyond isolated example sentences.
- By corpus frequency, "gozleme" sits close to words such as aabb, aabria and aacha, which helps place it inside the broader word index.
Example types with gozleme
The same corpus examples are grouped by length and sentence type, making it easier to see the contexts in which the word appears:
Turkish classes on gozleme and baklava with Turkish coffee and on Mediterranean winter cooking will run on Mondays 3 and 24 June respectively. (23 words)
Anatolia is also open for breakfast, and Tania recommends the Anatolian Big Breakfast which is a Mediterranean-style meal of many small dishes: fresh gozleme, fresh fruits, cucumber, tomato, feta, haloumi, and egg with sucuk sausage. (36 words)
Anatolia is also open for breakfast, and Tania recommends the Anatolian Big Breakfast which is a Mediterranean-style meal of many small dishes: fresh gozleme, fresh fruits, cucumber, tomato, feta, haloumi, and egg with sucuk sausage. (36 words)
Turkish classes on gozleme and baklava with Turkish coffee and on Mediterranean winter cooking will run on Mondays 3 and 24 June respectively. (23 words)
Example sentences (2)
Anatolia is also open for breakfast, and Tania recommends the Anatolian Big Breakfast which is a Mediterranean-style meal of many small dishes: fresh gozleme, fresh fruits, cucumber, tomato, feta, haloumi, and egg with sucuk sausage.
Turkish classes on gozleme and baklava with Turkish coffee and on Mediterranean winter cooking will run on Mondays 3 and 24 June respectively.