How do you use Haccp in a sentence? See 2 example sentences showing how this word appears in different contexts, plus the exact meaning.
Haccp in a sentence
Haccp meaning
Initialism of Hazard Analysis and Critical Control Points.
Using Haccp
- The main meaning on this page is: Initialism of Hazard Analysis and Critical Control Points.
Context around Haccp
- Average sentence length in these examples: 26 words
- Position in the sentence: 0 start, 2 middle, 0 end
- Sentence types: 2 statements, 0 questions, 0 exclamations
Corpus analysis for Haccp
- In this selection, "haccp" usually appears in the middle of the sentence. The average example has 26 words, and this corpus slice is mostly made up of statements.
- Around the word, plan and standards stand out and add context to how "haccp" is used.
- Recognizable usage signals include have a haccp plan ensuring and that the haccp standards seek. That gives this page its own corpus information beyond isolated example sentences.
- By corpus frequency, "haccp" sits close to words such as aabc, aacr and aacsb, which helps place it inside the broader word index.
Example types with haccp
The same corpus examples are grouped by length and sentence type, making it easier to see the contexts in which the word appears:
He explained to the audience that the HACCP standards seek to protect both the producers and the consumers. (18 words)
Although FDA requirements specify that food businesses must have a HACCP plan, ensuring that this plan is updated and covers all potential dangers also has benefits of preventing recalls, food waste, and customer complaints. (34 words)
Although FDA requirements specify that food businesses must have a HACCP plan, ensuring that this plan is updated and covers all potential dangers also has benefits of preventing recalls, food waste, and customer complaints. (34 words)
He explained to the audience that the HACCP standards seek to protect both the producers and the consumers. (18 words)
Example sentences (2)
Although FDA requirements specify that food businesses must have a HACCP plan, ensuring that this plan is updated and covers all potential dangers also has benefits of preventing recalls, food waste, and customer complaints.
He explained to the audience that the HACCP standards seek to protect both the producers and the consumers.