On this page you'll find 2 example sentences with Jiyu. Discover how to use the word correctly in a sentence.
Jiyu in a sentence
Context around Jiyu
- Average sentence length in these examples: 29.5 words
- Position in the sentence: 2 start, 0 middle, 0 end
- Sentence types: 2 statements, 0 questions, 0 exclamations
Corpus analysis for Jiyu
- In this selection, "jiyu" usually appears near the start of the sentence. The average example has 29.5 words, and this corpus slice is mostly made up of statements.
- Around the word, sparring, congshao and kumite stand out and add context to how "jiyu" is used.
- Recognizable usage signals include dish congshao jiyu zh requires and free sparring jiyu kumite the. That gives this page its own corpus information beyond isolated example sentences.
- By corpus frequency, "jiyu" sits close to words such as aabc, aacr and aacsb, which helps place it inside the broader word index.
Example types with jiyu
The same corpus examples are grouped by length and sentence type, making it easier to see the contexts in which the word appears:
In free sparring (Jiyu Kumite), the two participants have a free choice of scoring techniques. (15 words)
The dish, congshao jiyu (Zh), requires long hours for preparation since the fish needs to be soaked in vinegar, and then deep-fried, stewed for a long prolonged period, and cooled to make the fish tender enough to consume together with all its bones. (44 words)
The dish, congshao jiyu (Zh), requires long hours for preparation since the fish needs to be soaked in vinegar, and then deep-fried, stewed for a long prolonged period, and cooled to make the fish tender enough to consume together with all its bones. (44 words)
In free sparring (Jiyu Kumite), the two participants have a free choice of scoring techniques. (15 words)
Example sentences (2)
In free sparring (Jiyu Kumite), the two participants have a free choice of scoring techniques.
The dish, congshao jiyu (Zh), requires long hours for preparation since the fish needs to be soaked in vinegar, and then deep-fried, stewed for a long prolonged period, and cooled to make the fish tender enough to consume together with all its bones.