Kabob

First, you get the option to pick between a signature stuffed pita, salad, plate or wrap and what protein goes inside of it; this can be grilled chicken, falafel, sirloin steak, gyro, portobello, chicken kabob or steak kabob.

Armen Martirosyan, who returned to his family’s Glendale restaurant Mini Kabob after a time away from the business and is now expanding the operation, sees this next phase of L.A. restaurants as part of the American dream.

The Koobideh Kabob, a top-seller, is made of marinated lean ground beef and lamb.

You can cook this many different ways – on the stove on low heat for at least 1.5-2 hours or until meat is tender/in a crock pot on low for at least 6 hours/ Either way, the kabob meat should easily fall apart with a fork.

A former accountant, Shein invented a planter box inspired in style by a shish kabob grill his grandfather sent him from Russia.

Customers first start by choosing a base of rice, salad, a (flatbread) wrap or pita sandwich, then selecting a protein like chicken roti, chicken kabob, steak roti, salmon kabab or falafel.