Kefir in a sentence

For the mint kefir, whizz together the kefir and mint, in a blender or food processor.

Its primary product is drinkable kefir, a cultured dairy product in various organic and non-organic sizes, flavors, and types, including low fat, non-fat, whole milk, protein, BioKefir, and kefir with oats.

Foods that go through a fermentation process like sauerkraut, kimchi, kefir, kombucha and yogurt help you maintain a healthy gut and may also help improve your mood.

The peas were cooked for only a minute or two then tossed over a snow-white mound of ricotta and thick kefir, to be scooped up with a tangle of pea shoots and crisp new radishes, fat as golf balls.

You can get this from foods like yogurt and kefir.

And then there’s one that seems to be on so many lips – whether they’re talking about it or consuming it: kefir.

For breakfast it was all healthy food though - yoghurt, kefir, figs from Spain, peaches and a handful of Zoe Daily 30+, a mix of nuts, seeds and freeze- dried plants which is being sold for £2.25 in Waitrose.

Learn how kefir can upgrade your diet with these 10 health benefits.

Peretz served in the Kefir Brigade’s haredi Netzach Yehuda Battalion (97).

She adds to the blender three eggs, a 'generous scoop' of chicken fat, a knob of butter, kefir, as well as honey and cocoa powder for flavor.

She also developed natural probiotics out of kefir grains, sugar, water and dry fruit.

Anecdotally, I’ve heard of many benefits from consuming fermented foods and drinks like kimchi, kombucha, kefir and sauerkraut which contain a natural synergy of many different types of yeasts and bacteria.

A snack of milk kefir flavoured with vanilla, maple and black sesame, 20 raw almonds, 10 salted pistachios, olives and dill pickles, and a cup of tea.

A number of fermented milks have shown promise for our health, one of which is the increasingly popular kefir.

Kimchee, yogurt, kefir and kombucha all help to maintain a healthy balance of gut bacteria.

What chance did these viruses have when I was downing half a dozen cocktails a day of ginger tea steeped in a brew of equal parts turmeric, kombucha, kefir, kimchi and matcha with just a dash of sauerkraut sprinkled on top?

You can always purchase fermented foods in the store—and there are many to choose from, including yogurt, kefir, cheese, kimchi, beer, wine, pickles and miso—but there is something deeply satisfying about “growing” your own.

It is also popular in summer to drink fermented milk (curds, kefir, yoghurt, or buttermilk) mixed with dill (and sometimes other herbs).