Get to know Khoresh better with 3 real example sentences.
Khoresh in a sentence
Context around Khoresh
- Average sentence length in these examples: 20.7 words
- Position in the sentence: 1 start, 0 middle, 2 end
- Sentence types: 3 statements, 0 questions, 0 exclamations
Corpus analysis for Khoresh
- In this selection, "khoresh" usually appears near the end of the sentence. The average example has 20.7 words, and this corpus slice is mostly made up of statements.
- Around the word, chelo, iranian and dishes stand out and add context to how "khoresh" is used.
- Recognizable usage signals include all iranian khoresh dishes are and entitled chelo khoresh or stew. That gives this page its own corpus information beyond isolated example sentences.
- By corpus frequency, "khoresh" sits close to words such as aaaaand, aaah and aacl, which helps place it inside the broader word index.
Example types with khoresh
The same corpus examples are grouped by length and sentence type, making it easier to see the contexts in which the word appears:
Almost all Iranian khoresh dishes are started using onions caramelized in oil and turmeric, followed by other ingredients. (18 words)
Several of the plates we ordered came from a section of the menu entitled Chelo Khoresh, or stew with rice. (20 words)
In Iranian cuisine, it is blended with whey as kashk e-bademjan, tomatoes as mirza ghasemi or made into stew as khoresh-e-bademjan. (24 words)
In Iranian cuisine, it is blended with whey as kashk e-bademjan, tomatoes as mirza ghasemi or made into stew as khoresh-e-bademjan. (24 words)
Several of the plates we ordered came from a section of the menu entitled Chelo Khoresh, or stew with rice. (20 words)
Almost all Iranian khoresh dishes are started using onions caramelized in oil and turmeric, followed by other ingredients. (18 words)
Example sentences (3)
Several of the plates we ordered came from a section of the menu entitled Chelo Khoresh, or stew with rice.
Almost all Iranian khoresh dishes are started using onions caramelized in oil and turmeric, followed by other ingredients.
In Iranian cuisine, it is blended with whey as kashk e-bademjan, tomatoes as mirza ghasemi or made into stew as khoresh-e-bademjan.