On this page you'll find 4 example sentences with Kuttu. Discover how to use the word correctly in a sentence.
Kuttu in a sentence
Context around Kuttu
- Average sentence length in these examples: 21 words
- Position in the sentence: 0 start, 2 middle, 2 end
- Sentence types: 4 statements, 0 questions, 0 exclamations
Corpus analysis for Kuttu
- In this selection, "kuttu" usually appears in the middle of the sentence. The average example has 21 words, and this corpus slice is mostly made up of statements.
- Around the word, pakoras, shingare and buckwheat stand out and add context to how "kuttu" is used.
- Recognizable usage signals include dishes are kuttu ki puri and made from kuttu buckwheat atta. That gives this page its own corpus information beyond isolated example sentences.
- By corpus frequency, "kuttu" sits close to words such as aaai, aani and aarne, which helps place it inside the broader word index.
Example types with kuttu
The same corpus examples are grouped by length and sentence type, making it easier to see the contexts in which the word appears:
The most famous dishes are kuttu ki puri and kuttu pakoras. (11 words)
In most northern and western states the usual term is kuttu ka atta. (13 words)
Prepared using rock salt, the Navratri thali at Tuskers features an array of satvik dishes, from sabudana vada to rotis made from kuttu (buckwheat) atta. (25 words)
People fromthe North (Punjab), UP and Rajasthan opt for puris made of kuttu/shingare ka atta and potato subzi, while Maharashtrians settle for sabudana khichdi and wadas, and Tamilians refrain from onion, rice and coffee. (35 words)
Prepared using rock salt, the Navratri thali at Tuskers features an array of satvik dishes, from sabudana vada to rotis made from kuttu (buckwheat) atta. (25 words)
In most northern and western states the usual term is kuttu ka atta. (13 words)
Example sentences (4)
The most famous dishes are kuttu ki puri and kuttu pakoras.
People fromthe North (Punjab), UP and Rajasthan opt for puris made of kuttu/shingare ka atta and potato subzi, while Maharashtrians settle for sabudana khichdi and wadas, and Tamilians refrain from onion, rice and coffee.
Prepared using rock salt, the Navratri thali at Tuskers features an array of satvik dishes, from sabudana vada to rotis made from kuttu (buckwheat) atta.
In most northern and western states the usual term is kuttu ka atta.