Lard

Meanwhile, have your pan ready with boiling lard, and never put in additional lard while cooking the chicken.

Commercial bakeries tend to use lard for the fat, and often whip the lard to introduce air bubbles.

Add animal fats like beef tallow, lard, and duck fat to your food.

An alligator made from ceramic, clay, earth, mortar, and lard infused with a custom scent evokes various histories tangible in the present.

Other items like a chicken with skin, deep-fried fish or tofu, beans cooked with lard, etc., should be explicitly avoided when you have high A1C levels.

Zoë Heidegger and Jorge Rabinowitz arrived in San Francisco from Rancho Cucamonga 18 months ago; she works in the lard industry, he saws small elephants for children.

As soon as it gets cold, it turns to lard and flubble.

Fry the chorizo (or, if not available, ordinary pork sausage) in 1 tablespoon lard and remove.

In the challah department, to emphasize their “conversion” to Christianity, some Jews intentionally incorporated lard and pork fat into the bread, signifying their break from secret Judaism and their commitment to Catholicism.

Milk fat increases serum cholesterol and advanced glycation end-products (AGEs) levels more than lard or soybean oil.

On a bitterly cold, foggy morning in October 1927, Mercedes Gleitze, smothered in olive oil and lard to protect her from the intense cold of the water, made history when she became the first British woman to swim the Channel.

Place the lard in a deep pot over medium-high heat.

Spoon the mixture into the cutters, flatten it out and use a pencil or straw to make a hanging hole in each shape, then place the tray into the freezer for a few hours to allow the lard to go hard again.

Though if you’re getting really traditional, they should be fried in lard (again, to use up before Lent).

Trimmed, lean chunks go into a grinder, sometimes mixed with lard from a whole pig the family buys to share.

Make sure to grease the pan with butter or lard first!

Place 2-1/2 lbs fresh kiełbasa in one layer in baking pan greased with 1 T lard or butter.

Several kinds of delicious beans, incredible vegan Frijoles (no lard), and a variety of great rice mixes.

Based on his observation of healthy, olive oil-eating Mediterranean populations, Keys argued that affluent westerners would suffer fewer cases of heart disease if they could limit consumption of saturated fats such as those found in butter, lard and meat.

The idea was simple: Suffer as they did, wear old clothing, eat lard, operate a boat with no keel in the roughest ocean in the world, with no GPS, and no emergency supplies of Mars bars.