Lentil in a sentence

A spokesperson said: “Things were quiet over the winter but we are now emerging ready for another year of lentil-based action.

In time, experimentation did expand the toolbox; plant-based burgers and sausages went from being lentil-based fiber pucks to pretty good imitations of the real thing.

My gluten-free guest had a lovely burrata, followed by the spaghetti lentil ragu, which was so nice she could not even tell it was gluten free.

She had prepared the black bean and puy lentil shepherd’s pie during the group’s February cook-off, when they create dishes based on ‘free food’ which is low in calories so Slimming World members can eat as much of it as they like.

The red lentil soup was the star of the entrées, lightly curried with tomato, fresh coriander and a decadent dollop of coconut cream ($15).

With its perfectly flakey crust and a generous mixture of lentil or green peppers and then spiced just right with onions, cumin and a touch of nutmeg rounded out with a spicy hot sauce for dipping.

Add the meatballs to the lentil mixture and simmer for 10 minutes, turning halfway through cooking.

If you dislike chickpeas, any bean or lentil is a good snack.

Now, Gaza Soup Kitchen rotates through four staple meals — seasoned rice, pasta, maftoul, and lentil soup — and adds on wherever it can.

The vegan dumpling is a deep-fried lentil flour concoction, fluffy on the inside and crispy on the outside.

All those calories and not a single animal product – or lentil salad – in sight.

Her mother — the artist, actress and costume designer Alba Clemente — would often experiment with local ingredients as she cooked a red lentil dal.

In addition, wheat, barley, gram, lentil, peas and mango also witnessed a long stretch of days in March when arrivals were negligible.

Roberson is making a curry lentil soup.

There are also two soups, both of which are vegan: red lentil, and squash and curried cauliflower.

Two of his favourite simple dishes are cheesy beanos with vegan cheese and lentil soup, which he enjoys in its “chunky” form if it’s the only course, but if it’s a starter he prefers to blend it.

A light preparation of any yellow dal (lentil) or soup is good due to their protein content while the water in the dal helps in keeping your body hydrated.

Begin your holiday meal at the Mondrian with roasted wild mushroom and lentil soup with truffle oil and a choice of baby organic oak leaf salad or pesto-crusted diver scallop.

Here, you’ll find authentic Lebanese food, such as chicken shawarma wraps, baklava, baba ghanouj, falafel, hummus, lemon lentil soup and more.

Sambhar is a spicy lentil-based vegetable stew that is popular in southern India.